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Kokebok III Cookbook - Sons of Norway Lodge No. 44 Poulsbo, Washington Beef Goulash with Prunes and

SKU: 24766240534

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Description

Beef Goulash with Prunes and Currants

truth and falsehood or light and darkness but also in the nature of human beings

His professional recipes have been tweaked to make them easy

We have had this in stock

and an 1885 recipe for Best New England Johnnycake

Kokebok III Cookbook - Sons of Norway Lodge No. 44 Poulsbo, Washington Beef Goulash with Prunes andKokebok III cookbook Sons of Norway Lodge No. 44 is a community cookbook. It shares favorite recipes from the Little Norway of the West, Poulsbo, Wasington. A lengthy chapter called How the Norwegians Do It contains 78 Norwegian dishes. The rest of the dishes are favorite community recipes. Each recipe contains the name of its contributor. Format: Paperback spiral bound, 244 pages Copyright: 1996 Publisher: The Ladies of the Sons of Norway Lodge No.

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